Invitrogen™

BenchMark™ Fluorescent Protein Standard

Catalog number: LC5928
Invitrogen™

BenchMark™ Fluorescent Protein Standard

Catalog number: LC5928
Catalog Number
LC5928
Unit Size
125 µL
Price (USD)
Price: 442.00
Online price: 424.65
Your price:
Availability
-
Quantity
Catalog NumberUnit SizePrice (USD)AvailabilityQuantity
LC5928125 µL
Price: 442.00
Online price: 424.65
Your price:
-
Product Overview
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BenchMark Fluorescent Protein Standard consists of a wide molecular weight range of proteins (∼11–155 kDa) conjugated to the fluorescent dye Alexa Fluor 488, allowing direct visualization using fluorescence. The proteins can be resolved into sharp bands by SDS-PAGE and visualized using a UV transilluminator, CCD camera with appropriate filters, or laser scanner systems.

Compare and view all other protein standards and ladders ›

Product features
• Visualization: fluorescence at 488 nm channel, maximum excitation at 493 nm and maximum emission at 516 nm
• Ready-to-use format: The protein standard is supplied in a ready-to-use format for direct loading onto gels; no need to heat, reduce, or add sample buffer prior to use
Applications
• Monitoring protein migration during SDS-polyacrylamide gel electrophoresis
• Monitoring protein transfer onto membranes after western blotting
• Sizing of proteins on fluorescent SDS-polyacrylamide gels and western blots

For Research Use Only. Not for use in diagnostic procedures.

Specifications

Detection Method
488 nm channel
Number of Markers
7
Product Type
Protein Ladder
Ready to Load
Yes
Size Range
11 to 155 kDa
Stain Type
Bands conjugated to Alexa Fluor 488
Gel Compatibility
Novex™ Tris-Glycine Gels, NuPAGE™ Bis-Tris Gels
Molecular Weight (g/mol)
155, 98, 63, 40, 32, 21, 11 kDa
Product Line
BenchMark™
Quantity
125 μL
Shipping Condition
Dry Ice
System Type
Western Blotting, SDS-PAGE

Contents & Storage

125 μL (25-50 applications) is provided in loading buffer consisting of Tris-HCl, SDS, Glycerol, and Coomassie™ Blue G-250.

Store at -20°C. Avoid repeated freezing and thawing. Stable for 6 months when properly stored.

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