Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe.

Citations & References

  • Authors: Ou B, Hampsch-Woodill M, Flanagan J, Deemer EK, Prior RL, Huang D,
  • Journal: J Agric Food Chem (2002) 50:2772-2777
  • Product Usage: Fluorometric assay for hydroxyl radical scavenging capacity of antioxidants.
  • ID: PN67645
Catalog #s
F1300
F36915
fec4fda5a4c431a493bf07426be54ae8_Citations

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements.

Citations & References

  • Authors: Prior RL, Wu X, Schaich K,
  • Journal: J Agric Food Chem (2005) 53:4290-4302
  • Product Usage: Review of antioxidant capacity analysis methods for use in the food, nutraceutical and dietary supplement industries.
  • ID: PN67895
Catalog #s
D399
F1300
P800
P801
102b141a9f5f948c6e643e0690f7e6a7_Citations

Total antioxidant performance: a validated fluorescence assay for the measurement of plasma oxidizability.

Citations & References

  • Authors: Beretta G, Aldini G, Facino RM, Russell RM, Krinsky NI, Yeum KJ
  • Journal: Anal Biochem (2006) 354:290-298
  • Product Usage:
  • ID: PN58172
Catalog #s
D3861
D399
bfc89c3ee67d881255f8b097c4ed2d67_Citations