Yeasts are unicellular eukaryotic microorganisms in the kingdom of Fungi, ranging in size from a few micrometers (typically) up to 40 micrometers (rarely).
Detecting Yeast Contamination
Like bacterial contamination, cultures contaminated with yeasts become turbid, especially if the contamination is in an advanced stage. There is very little change in the pH of the culture contaminated by yeasts until the contamination becomes heavy, at which stage the pH usually increases. Under microscopy, yeast appear as individual ovoid or spherical particles, that may bud off smaller particles.
| Figure 2.3: Simulated phase contrast images of 293 cells in adherent culture that is contaminated with yeast. The contaminating yeast cells appear as ovoid particles, budding off smaller particles as they replicate.