Technical Resources

24020 - HBSS, calcium, magnesium

Components Molecular Weight Concentration (mg/L) mM
Inorganic Salts
Calcium Chloride (CaCl2) (anhyd.) 111.0 140.0 1.2612612
Magnesium Chloride (MgCl2-6H2O) 203.0 100.0 0.49261084
Magnesium Sulfate (MgSO4-7H2O) 246.0 100.0 0.40650406
Potassium Chloride (KCl) 75.0 400.0 5.3333335
Potassium Phosphate monobasic (KH2PO4) 136.0 60.0 0.44117647
Sodium Bicarbonate (NaHCO3) 84.0 350.0 4.1666665
Sodium Chloride (NaCl) 58.0 8000.0 137.93103
Sodium Phosphate dibasic (Na2HPO4) anhydrous 142.0 48.0 0.33802816
Other Components
D-Glucose (Dextrose) 180.0 1000.0 5.5555553
Phenol Red 376.4 10.0 0.026567481

Reference:

1. Hanks, J.H. and Wallace, R.E. (1949) Relation of Oxygen and Temperature in the Preservation of Tissues by Refrigeration. Proc. Soc. Exp. Biol. Med., 71:196.

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